2000 pieces/h Popiah Skin Making Machine in Malaysia

The popiah skin making machine is specially used to produce popiah skins of the same size. The output of this equipment is high, up to 2000 pieces per hour.

This machines are exported to Malaysia, Indonesia, the United States, Canada, the Philippines, Vietnam, Australia, Chile and other countries in large quantities.

Popiah Wrapper Machine Principle

The batter is prepared according to the production process requirements of the batter provided by the customer. After the batter is baked on a round roasting wheel, it becomes a popiah skin or other dough sheet food with a fixed thickness.

How to Make Popiah Skin

The first step is to prepare the ingredients needed: all-purpose flour, sea salt, water and other ingredients.
The second step is to mix these ingredients to make a batter. The batter is mixed well and there are no particles.
The third step is to adjust the temperature of the popiah skin making machine and wait for the temperature to rise.
The fourth step is to pour the batter into the barrel for filtering, so as to avoid the baked product being not smooth.
The fifth step is the batter is baked into thin popiah skins, which are removed from the baking wheel with a spatula.
The sixth step is popiah skins are cut into the same size, and then conveyed by the conveyor belt.
The final formed popiah skins are stacked into stacks for later packaging.

Popiah Skin Making Machine Features

Fully automatic cutting, stacking, and counting spring roll popiah skins, saving time and effort.
The spray nozzle of the machine has high precision, and the thickness of the spring roll skin is uniform.
Using the microcomputer temperature control system, the softness and hardness of the popiah skin are uniform.
The automatic popiah skin machine complies with European CE safety standards.
The roasting wheel is made of special alloy steel, which is resistant to high temperature and does not deform.
The machine is made of stainless steel, which conforms to food hygiene standards.